A first for Cape Town, Pintxos Bar at Sotano is the first dedicated Pintxos Bar in the Mother City. Pintxos (pronounced ‘peen-chos’) are small bites of Northern Spanish deliciousness, typically consumed early evenings after work. A selection of South African wines, local craft beers and cocktails is available to best accompany the food. Pintxos are designed to be enjoyed in a casual and convivial space so grab your colleagues or friends and join us for an early evening cocktail at the bar.
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Inspired by the ethos of Mediterranean living, Sotano on Bree opens up on a beautiful lobby-style pinxtos bar with an abundance of natural light, a burst of turquoise and a crackling fireplace in the background. A staircase leads upstairs to the open plan main restaurant, a cosy lounge and outside deck, with an open sushi bar where the chefs go about creating magnificent eclectic sushi dishes.