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Tapas
Oysters
The Mussel Monger™ premium large with a classic mignonette
40
Tomato Bruschetta
toasted sourdough with crushed tomato, olive oil and garlic
65
Vegetarian
Classic Fried White Bait
Flour-coated, served with garlic aioli
80
Patata Bravas
baked and fried potato with harissa aioli
90
Hot Honey Halloumi
chilli-infused honey, coriander yoghurt, on a flatbread
100
Tomato Gazpacho
chilled tomato soup served with roasted garlic ciabatta toast
110
Truffle & Parmesan Fries
105
Mussel Au Gratin
mussels with prawns in garlic, white wine & parmesan sauce, served with ciabatta toast
140
Octopus Carpaccio
thinly sliced octopus with chimichurri
200
Squid Tentacles
paprika flour-dusted with harissa aioli
120
Greek Stuffed Calamari
patagonian tubes stuffed with beef sausage, prawns & spinach, in sauce of baby marrows, white wine & fresh herbs
175
Baked Feta Prawns
garlic butter, parsley, lemon, with freshly baked ciabatta
220
Salmon Bites
120
Chargrilled Baby Brinjal
grilled and served with sun-dried tomato & basil hummus
95
Grilled Octopus
with confit potato & paprika mayo
230
Sardines
grilled and accompanied by baby leeks and spicy chimichurri
140
Tuscan Chicken Liver Pate
with tomato chutney & sourdough toast
125
Lamb Koftas
yoghurt flatbread, roasted garlic yoghurt
100
Flatbreads
Garlic and Olive Oil
side of hummus
85
Vegetarian
Tarte Flambé
cream cheese, smoked pork lardons, white onions & gruyere cheese.
160
Parma Ham
fontina cheese, caramelised pear & wild rocket
155
Mediterranean
basil pesto, feta, grilled red onions, roasted cherry tomatoes & olives
145
Vegetarian
Lebanese
spiced ground beef, mozzarella with chilli, mint and coriander yoghurt
150
Calamari
napolitana base, red onions, mozzarella and chilli
195
Smoked Salmon
cream cheese, red onions & caper
210
Greens
add free-range chicken 50 | add prawns 110Caesar Salad
crispy bacon, soft-poached egg & rosemary croutons
140
Sótano Greek Salad
tomato, cucumber, goat’s feta, green pepper, red onion, capers & olives
130
Vegetarian
Exotic Tomato Salad
pickled red onions, capers in basil & dill vinaigrette
140
Crayfish Salad
grapefruit, green beans, avo, radish & romaine lettuce
240
From The Ocean
platedFish and Chips
super bock battered hake goujons, chilli tartar sauce, & skinny fries
190
Grilled Patagonian Calamari
baby spinach, red chilli,
lemon butter & fresh herbs, served on potato salad
280
Tuna Nicoise
seared tuna with baby potatoes, fennel, green beans, red onions, calamata olives &capers
315
Moules Frites
white wine, cream and shallots
220
Spanish Paella
chorizo, line fish, prawns, calamari, mussels & chicken with saffron-infused short grain rice & vegetables in sofrito & white wine seafood broth
305
Seafood Linguini
mixed seafood, garlic, parsley, parmesan cheese & white wine
265
Seafood Espetada
king prawns, octopus, calamari, line fish, with grilled seasonal vegetables
325
Kingklip
250g grilled kingklip, baby spinach, garlic butter, potato fondant, broccolini & sauce vierge
350
Unaccompanied
Grilled Seabass
250g, grilled on baby spinach
330
Gambas al Ajillo
prawns, roasted garlic & lemon
360
From The Land
platedPea & Asparagus Risotto
Sotano Lamb Burger
hummus, tzatziki, avo & crispy onion rings on a top-less rosemary bun with fries
200
Chicken Parmigiana
panko coated chicken breast, & mozzarella with roasted romanita linguini
180
Steak Tartare
200g beef fillet with classic condiments
290
Unaccompanied
Fillet of Beef
250g
330
Sirloin
500g beef sirloin,with roasted bone marrow & cafe de paris
350
Sides
Fries
50
Romaine Green Salad
60
Greek Salad
45
Potato Salad
40
Sauteed Seasonal Vegetables
40
Asparagus
toasted almonds & parmesan
100
Sauces
Bearnaise
50
Morel Mushroom
50
Green Peppercorn
50
Chimichurri
40
Beurre Blanc
40
Lemon Butter
40
Sweet
Churros
spanish doughnuts sprinkled with cinnamon sugar and served with orange-infused chocolate sauce
50
Burnt Basque Cheesecake
85
Chocolate Mud Cake
chocolate soil & vanilla pod ice cream
145
Nougat Glace
88
Lemon Tart
with vanilla pod ice cream
135
Gelato
Two scoops of your choice:
Vanilla | Chocolate | Salted Caramel | Lemon Curd | Honeycomb
80
Truffles
15
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