Main Menu
Sharing Plates
Oysters
The Mussel Mongerâ„¢ premium large with a classic mignonette
 35
Feta Cheese
goat's feta marinated in olive oil and tarragon
 50
Roasted Nuts
warm exotic nut mix
 50
Tomato Bruschetta
toasted sourdough with crushed tomato, olive oil and garlic
 65
Classic Fried White Bait
flour-coated, served with garlic aioli
 80
Chargrilled Tenderstem Broccoli
baked and fried potato with harissa aioli
 90
​Patatas Bravas
baked and fried potato with harissa aioli
 90
Tapas
Wild Mushroom Croquettes
in panko crumbs, served with honey mustard sauce
 85
Hot Honey Halloumi
grilled halloumi cheese dripping in chilli-infused honey, with coriander yoghurt and pomegranate seeds served on a yoghurt flatbread
 95
Moules Mariniere
French style mussels steamed in white wine and cream served with toasted homemade bread
 125
Squid Tentacles
paprika floured, deep fried and served with harissa aioli
 110
Stuffed Calamari
Patagonian tubes filled with chorizo and Danish feta, served with squid tentacles, harissa napolitana sauce and edamame beans
 155
Baked Feta Prawns
in garlic butter, parsley and lemon, with freshly baked ciabatta
 220
Spanish Fisherman’s Clams
clams and chorizo in a white wine sauce served with rosemary toast
 145
French Bisque
seafood broth served with brandy, cream and gruyere toast
 125
Lamb Koftas
served with yoghurt flatbread, roasted garlic yoghurt, topped with chimichurri
 90
Chicken Liver Paté
with a hint of anchovy, accompanied by tomato chutney, and buttery sourdough toast
 125
Tuscan Chicken Thighs
sun-dried tomato, spinach, basil and parmesan sauce with a hint of cream accompanied by baby marrow
 120
Greens
add free-range chicken 55 | add prawns 90
Sotano Caesar Salad
with crispy bacon, poached egg and rosemary croutons
 120
Greek Salad
fresh salad of tomatoes, cucumbers, goat’s feta, red onions, capers, green peppers and olives
 130
Flatbreads
Garlic and Olive Oil
with side of hummus
 85
Tarte Flambé
cream cheese, smoked pork lardons, white onions and gruyere cheese
 150
Mediterranean
basil pesto, feta, grilled red onions, roasted cherry tomatoes, rocket and olives
 145
Calamari
napolitana base, red onions, mozzarella and chilli
 175
Lebanese
spiced ground beef, mozzarella with chilli, mint and coriander yoghurt
 140
Fillet and Mushroom
hummus base with pan-seared beef fillet, portobello mushrooms, caramelised onion, chargrilled baby spinach and mozzarella
 195
From The Ocean
Fish and Chips
Super Bock battered hake goujons, tartar sauce with a hint of chilli, skinny fries and sugar snap peas
 185
Grilled Patagonian Calamari
with baby spinach and new potatoes tossed in lemon butter, red chilli and fresh herbs
 210
Spanish Paella
saffron-infused short grain rice cooked with peppers, tomatoes, chicken, chorizo, line fish, prawns, calamari, mussels, with white wine seafood broth
 265
Seafood Linguini
mixed seafood, garlic, parsley, chilli, parmesan cheese and white wine
 250
Seafood Espetada
king prawns, octopus, calamari and line fish on a skewer, with grilled seasonal vegetables and baby potatoes
 285
Fish of the Day
grilled line fish served with garlic butter potato fondant, broccolini, baby spinach and sauce vierge
 250
West Coast Sole
grilled on the bone, served with twice cooked baby potatoes, green beans and lemon caper beurre blanc
 280
Lemon Risotto with Clams
white wine and lemon risotto topped with steamed clams, preserved lemon, and dill
 185
Fish Soup
mixed seafood in chilli broth with gruyère toast
 205
Moules Frites
white wine, cream and shallots
 220
Gambas al Ajillo
prawns served with roasted garlic & lemon, and skinny fries
 375
Seafood Platter For One
mussels, prawns, line fish, calamari & squid tentacles served with fries and sautéed seasonal vegetables
 395
From The Land
Sotano Lamb Burger
topped with hummus, tzatziki, avo, crispy onion rings, on a freshly baked top-less rosemary bun. served with fries
 170
Chicken Parmigiana
panko coated free-range chicken breast baked with mozzarella. served with roasted romanita linguini
 180
Wild Mushroom Gnocchi
sautéed wild mushroom gnocchi, grated parmesan topped with an egg yolk
 185
Fillet of Beef
250g Langside grass-fed beef fillet served with a choice of green peppercorn or béarnaise sauce and skinny fries
 345
Sirloin on the Bone
500g dry-aged Langside grass-fed beef sirloin, served with roasted bone marrow and patatas bravas
 385
Steak Tartare
Langside grass-fed fillet, with classic condiments and fries
 285
Sweet
Affogato
espresso poured over a cup of vanilla pod gelato
 70
Churros
Spanish doughnuts sprinkled with cinnamon sugar and served with orange-infused chocolate sauce
 50
Crema Catalana
traditional Spanish custard dessert topped with caramelised sugar
 60
Burnt Basque Cheesecake
 70
Gelato
Two scoops of your choice:
Vanilla | Chocolate | Salted Caramel | Lemon Curd | Honeycomb | Cinnamon
 60