Main Menu

The Mussel Monger™ premium large with a classic mignonette

goat's feta marinated in olive oil and tarragon

warm exotic nut mix

toasted sourdough with crushed tomato, olive oil and garlic

flour-coated, served with garlic aioli

olive oil, chilli and lemon

baked and fried potato with harissa aioli

in panko crumbs, served with honey mustard sauce

grilled halloumi cheese dripping in chilli-infused honey, with coriander yoghurt and pomegranate seeds served on a yoghurt flatbread

with truffle oil dressing, and roasted garlic ciabatta toast

french-style mussels steamed in white wine and cream served with toasted homemade bread

paprika floured, deep fried and served with harissa aioli

patagonian tubes filled with chorizo and feta, served with squid tentacles, harissa napolitana sauce and edamame beans

with grilled baby corn and diced chorizo, on sweetcorn puree topped with smoked paprika popcorn and tamarind dressing

in garlic butter, parsley and lemon, with freshly baked ciabatta

clams and chorizo in a white wine sauce served with rosemary toast

served with yoghurt flatbread, roasted garlic yoghurt, topped with chimichurri

with a hint of anchovy, accompanied by tomato chutney, and buttery sourdough toast

with side of hummus

cream cheese, smoked pork lardons, white onions and gruyere cheese

basil pesto, feta, grilled red onions, roasted cherry tomatoes, rocket and olives

napolitana base, red onions, mozzarella and chilli

spiced ground beef, mozzarella with chilli, mint and coriander yoghurt

hummus base with pan-seared beef fillet, portobello mushrooms, caramelised onion, chargrilled baby spinach and mozzarella

with crispy bacon, soft poached egg and rosemary croutons

fresh salad of tomatoes, cucumbers, goat’s feta, red onions, capers, green peppers and olives

long-stem broccoli, green beans, edamame beans, cucumber ribbons, avo, red onion, radish and wild rocket in a light mustard vinaigrette, topped with parmesan shavings and pine nuts

Super Bock battered hake goujons, tartar sauce with a hint of chilli, and skinny fries

with baby spinach tossed in lemon butter, red chilli and fresh herbs, on saffron-infused rice

saffron-infused short grain rice cooked with peppers, tomatoes, chicken, chorizo, line fish, prawns, calamari, mussels, with white wine seafood broth

mixed seafood, garlic, parsley, chilli, parmesan cheese and white wine

king prawns, octopus, calamari and line fish on a skewer dripping in lemon-butter, with grilled seasonal vegetables and baby potatoes

250g grilled fresh kingklip served with garlic butter potato fondant, broccolini, baby spinach and sauce vierge

grilled on the bone, served with twice cooked baby potatoes, green beans and lemon caper beurre blanc

white wine and lemon risotto topped with steamed clams, preserved lemon, and dill

mixed seafood in chilli broth with gruyère toast

white wine, cream and shallots

prawns served with roasted garlic & lemon, and skinny fries

mussels, prawns, line fish, calamari and squid tentacles served with fries and a side salad

topped with hummus, tzatziki, avo, crispy onion rings, on a freshly baked top-less rosemary bun. served with fries

panko coated free-range chicken breast baked with mozzarella. served with roasted romanita linguini

sautéed wild mushroom gnocchi, grated parmesan topped with an egg yolk

250g Langside grass-fed beef fillet served with a choice of green peppercorn or béarnaise sauce and skinny fries

500g dry-aged Langside grass-fed beef sirloin, served with roasted bone marrow and patatas bravas

Langside grass-fed fillet, with classic condiments and fries

espresso poured over a cup of vanilla pod gelato

spanish doughnuts sprinkled with cinnamon sugar and served with orange-infused chocolate sauce

traditional spanish custard dessert topped with caramelised sugar

Two scoops of your choice:
Vanilla | Chocolate | Salted Caramel | Lemon Curd | Honeycomb