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Main Menu

Sharing Plates

Oysters

The Mussel Mongerâ„¢ premium large with a classic mignonette

 35

Feta Cheese

goat's feta marinated in olive oil and tarragon

 50

Vegetarian

Roasted Nuts

warm exotic nut mix

 50

Vegan

Tomato Bruschetta

toasted sourdough with crushed tomato, olive oil and garlic

 65

Vegan

Classic Fried White Bait

flour-coated, served with garlic aioli

 80

Chargrilled Tenderstem Broccoli

baked and fried potato with harissa aioli

 90

Vegan

​Patatas Bravas

baked and fried potato with harissa aioli

 90

Vegetarian

Tapas

Wild Mushroom Croquettes

in panko crumbs, served with honey mustard sauce

 85

Vegan

Hot Honey Halloumi

grilled halloumi cheese dripping in chilli-infused honey, with coriander yoghurt and pomegranate seeds served on a yoghurt flatbread

 95

Vegetarian

Moules Mariniere

French style mussels steamed in white wine and cream served with toasted homemade bread

 125

Squid Tentacles

paprika floured, deep fried and served with harissa aioli

 110

Stuffed Calamari

Patagonian tubes filled with chorizo and Danish feta, served with squid tentacles, harissa napolitana sauce and edamame beans

 155

Baked Feta Prawns

in garlic butter, parsley and lemon, with freshly baked ciabatta

 220

Spanish Fisherman’s Clams

clams and chorizo in a white wine sauce served with rosemary toast

 145

French Bisque

seafood broth served with brandy, cream and gruyere toast

 125

Lamb Koftas

served with yoghurt flatbread, roasted garlic yoghurt, topped with chimichurri

 90

Chicken Liver Paté

with a hint of anchovy, accompanied by tomato chutney, and buttery sourdough toast

 125

Tuscan Chicken Thighs

sun-dried tomato, spinach, basil and parmesan sauce with a hint of cream accompanied by baby marrow

 120

Greens

add free-range chicken 55 | add prawns 90

Sotano Caesar Salad

with crispy bacon, poached egg and rosemary croutons

 120

Greek Salad

fresh salad of tomatoes, cucumbers, goat’s feta, red onions, capers, green peppers and olives

 130

Vegetarian

Flatbreads

Garlic and Olive Oil

with side of hummus

 85

Vegan

Tarte Flambé

cream cheese, smoked pork lardons, white onions and gruyere cheese

 150

Mediterranean

basil pesto, feta, grilled red onions, roasted cherry tomatoes, rocket and olives

 145

Vegetarian

Calamari

napolitana base, red onions, mozzarella and chilli

 175

Lebanese

spiced ground beef, mozzarella with chilli, mint and coriander yoghurt

 140

Fillet and Mushroom

hummus base with pan-seared beef fillet, portobello mushrooms, caramelised onion, chargrilled baby spinach and mozzarella

 195

From The Ocean

Fish and Chips

Super Bock battered hake goujons, tartar sauce with a hint of chilli, skinny fries and sugar snap peas

 185

Grilled Patagonian Calamari

with baby spinach and new potatoes tossed in lemon butter, red chilli and fresh herbs

 210

Spanish Paella

saffron-infused short grain rice cooked with peppers, tomatoes, chicken, chorizo, line fish, prawns, calamari, mussels, with white wine seafood broth

 265

Seafood Linguini

mixed seafood, garlic, parsley, chilli, parmesan cheese and white wine

 250

Seafood Espetada

king prawns, octopus, calamari and line fish on a skewer, with grilled seasonal vegetables and baby potatoes

 285

Fish of the Day

grilled line fish served with garlic butter potato fondant, broccolini, baby spinach and sauce vierge

 250

West Coast Sole

grilled on the bone, served with twice cooked baby potatoes, green beans and lemon caper beurre blanc

 280

Lemon Risotto with Clams

white wine and lemon risotto topped with steamed clams, preserved lemon, and dill

 185

Fish Soup

mixed seafood in chilli broth with gruyère toast

 205

Moules Frites

white wine, cream and shallots

 220

Gambas al Ajillo

prawns served with roasted garlic & lemon, and skinny fries

 375

Seafood Platter For One

mussels, prawns, line fish, calamari & squid tentacles served with fries and sautéed seasonal vegetables

 395

From The Land

Sotano Lamb Burger

topped with hummus, tzatziki, avo, crispy onion rings, on a freshly baked top-less rosemary bun. served with fries

 170

Chicken Parmigiana

panko coated free-range chicken breast baked with mozzarella. served with roasted romanita linguini

 180

Wild Mushroom Gnocchi

sautéed wild mushroom gnocchi, grated parmesan topped with an egg yolk

 185

Vegetarian

Fillet of Beef

250g Langside grass-fed beef fillet served with a choice of green peppercorn or béarnaise sauce and skinny fries

 345

Sirloin on the Bone

500g dry-aged Langside grass-fed beef sirloin, served with roasted bone marrow and patatas bravas

 385

Steak Tartare

Langside grass-fed fillet, with classic condiments and fries

 285

Sweet

Affogato

espresso poured over a cup of vanilla pod gelato

 70

Churros

Spanish doughnuts sprinkled with cinnamon sugar and served with orange-infused chocolate sauce

 50

Crema Catalana

traditional Spanish custard dessert topped with caramelised sugar

 60

Burnt Basque Cheesecake

 70

Gelato

Two scoops of your choice:
Vanilla | Chocolate | Salted Caramel | Lemon Curd | Honeycomb | Cinnamon

 60

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