Main Menu
Sharing Plates
Oysters
The Mussel Mongerâ„¢ premium large with a classic mignonette
 38
Feta Cheese
goat's feta marinated in olive oil and tarragon
 50
Roasted Nuts
warm exotic nut mix
 55
Tomato Bruschetta
toasted sourdough with crushed tomato, olive oil and garlic
 65
Classic Fried White Bait
flour-coated, served with garlic aioli
 80
Chargrilled Tenderstem Broccoli
olive oil, chilli and lemon
 90
​Patatas Bravas
baked and fried potato with harissa aioli
 90
Tapas
Wild Mushroom Croquettes
in panko crumbs, served with honey mustard sauce
 90
Hot Honey Halloumi
grilled halloumi cheese dripping in chilli-infused honey, with coriander yoghurt and pomegranate seeds served on a yoghurt flatbread
 100
Tomato Gazpacho
with truffle oil dressing, and roasted garlic ciabatta toast
 110
Moules Mariniere
french-style mussels steamed in white wine and cream served with toasted homemade bread
 125
Squid Tentacles
paprika floured, deep fried and served with harissa aioli
 120
Stuffed Calamari
patagonian tubes filled with chorizo and feta, served with squid tentacles, harissa napolitana sauce and edamame beans
 155
Pan-Fried Prawns
with grilled baby corn and diced chorizo, on sweetcorn puree topped with smoked paprika popcorn and tamarind dressing
 160
Baked Feta Prawns
in garlic butter, parsley and lemon, with freshly baked ciabatta
 220
Spanish Clams
clams and chorizo in a white wine sauce served with rosemary toast
 145
Lamb Koftas
served with yoghurt flatbread, roasted garlic yoghurt, topped with chimichurri
 90
Tuscan Chicken Liver Paté
with a hint of anchovy, accompanied by tomato chutney, and buttery sourdough toast
 125
Flatbreads
Garlic and Olive Oil
with side of hummus
 85
Tarte Flambé
cream cheese, smoked pork lardons, white onions and gruyere cheese
 155
Mediterranean
basil pesto, feta, grilled red onions, roasted cherry tomatoes, rocket and olives
 145
Calamari
napolitana base, red onions, mozzarella and chilli
 190
Lebanese
spiced ground beef, mozzarella with chilli, mint and coriander yoghurt
 150
Fillet and Mushroom
hummus base with pan-seared beef fillet, portobello mushrooms, caramelised onion, chargrilled baby spinach and mozzarella
 220
Greens
add free-range chicken 55 | add prawns 90
Caesar Salad
with crispy bacon, soft poached egg and rosemary croutons
 140
Sótano Greek Salad
fresh salad of tomatoes, cucumbers, goat’s feta, red onions, capers, green peppers and olives
 130
Garden Salad
long-stem broccoli, green beans, edamame beans, cucumber ribbons, avo, red onion, radish and wild rocket in a light mustard vinaigrette, topped with parmesan shavings and pine nuts
 160
From The Ocean
Fish and Chips
Super Bock battered hake goujons, tartar sauce with a hint of chilli, and skinny fries
 190
Grilled Patagonian Calamari
with baby spinach tossed in lemon butter, red chilli and fresh herbs, on saffron-infused rice
 225
Spanish Paella
saffron-infused short grain rice cooked with peppers, tomatoes, chicken, chorizo, line fish, prawns, calamari, mussels, with white wine seafood broth
 290
Seafood Linguini
mixed seafood, garlic, parsley, chilli, parmesan cheese and white wine
 250
Seafood Espetada
king prawns, octopus, calamari and line fish on a skewer dripping in lemon-butter, with grilled seasonal vegetables and baby potatoes
 285
Fish of the Day
250g grilled fresh kingklip served with garlic butter potato fondant, broccolini, baby spinach and sauce vierge
 290
West Coast Sole
grilled on the bone, served with twice cooked baby potatoes, green beans and lemon caper beurre blanc
 280
Lemon Risotto with Clams
white wine and lemon risotto topped with steamed clams, preserved lemon, and dill
 185
Fish Soup
mixed seafood in chilli broth with gruyère toast
 225
Moules Frites
white wine, cream and shallots
 220
Gambas al Ajillo
prawns served with roasted garlic & lemon, and skinny fries
 395
Seafood Platter For One
mussels, prawns, line fish, calamari and squid tentacles served with fries and a side salad
 420
From The Land
Sotano Lamb Burger
topped with hummus, tzatziki, avo, crispy onion rings, on a freshly baked top-less rosemary bun. served with fries
 180
Chicken Parmigiana
panko coated free-range chicken breast baked with mozzarella. served with roasted romanita linguini
 180
Wild Mushroom Gnocchi
sautéed wild mushroom gnocchi, grated parmesan topped with an egg yolk
 185
Fillet of Beef
250g Langside grass-fed beef fillet served with a choice of green peppercorn or béarnaise sauce and skinny fries
 365
Sirloin on the Bone
500g dry-aged Langside grass-fed beef sirloin, served with roasted bone marrow and patatas bravas
 395
Steak Tartare
Langside grass-fed fillet, with classic condiments and fries
 295
Sweet
Affogato
espresso poured over a cup of vanilla pod gelato
 75
Churros
spanish doughnuts sprinkled with cinnamon sugar and served with orange-infused chocolate sauce
 50
Crema Catalana
traditional spanish custard dessert topped with caramelised sugar
 60
Burnt Basque Cheesecake
 75
Gelato
Two scoops of your choice:
Vanilla | Chocolate | Salted Caramel | Lemon Curd | Honeycomb
 80